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	<title>Oacoac&#039;s Blog</title>
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	<link>http://oacoac.wordpress.com</link>
	<description>Just another ...</description>
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		<title>Oacoac&#039;s Blog</title>
		<link>http://oacoac.wordpress.com</link>
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		<item>
		<title>Papanasi</title>
		<link>http://oacoac.wordpress.com/2010/06/26/papanasi/</link>
		<comments>http://oacoac.wordpress.com/2010/06/26/papanasi/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 12:21:07 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=361</guid>
		<description><![CDATA[Ingrediente: - 2 pachete de branza grasa de vaca (800 gr); - 3 oua; - 15 linguri de faina; - 3 plicuri de zahar vanilat ; - un varf de cutit de sare; - un varf de cutit de bicarbonat stins cu lamaie; - dulceata; - 1 cutie smantana; - ulei. Preparare: Toate ingredientele (mai [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=361&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">oacoac</media:title>
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			<media:title type="html">papanasi1</media:title>
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			<media:title type="html">papanasi2</media:title>
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		<media:content url="http://oacoac.files.wordpress.com/2010/06/papanasi3.jpg?w=150" medium="image">
			<media:title type="html">papanasi3</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/06/papanasi4.jpg?w=150" medium="image">
			<media:title type="html">papanasi4</media:title>
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		<media:content url="http://oacoac.files.wordpress.com/2010/06/papanasi5.jpg?w=150" medium="image">
			<media:title type="html">papanasi5</media:title>
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	</item>
		<item>
		<title>Cremsnit cu frisca</title>
		<link>http://oacoac.wordpress.com/2010/02/05/cremsnit-cu-frisca/</link>
		<comments>http://oacoac.wordpress.com/2010/02/05/cremsnit-cu-frisca/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 16:21:28 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Dulciuri]]></category>
		<category><![CDATA[cremsnit]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[vanilie]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=336</guid>
		<description><![CDATA[Ingrediente: - 1 pachet foi de cremsnit; - 1 cana de zahar; - 4 plicuri de zahar vanilat; - 5 oua; - 1 l de lapte; - 10 linguri de faina; - 1 plic de gelatina; - 250 ml smantana; - 200 g zahar pudra. Preparare: Se pun la fiert 750 ml de lapte. Galbenusurile [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=336&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2010/02/05/cremsnit-cu-frisca/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/02/cremsnit-12.jpg?w=150" medium="image">
			<media:title type="html">cremsnit 1</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/02/cremsnit-21.jpg?w=150" medium="image">
			<media:title type="html">cremsnit 2</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/02/cremsnit-32.jpg?w=150" medium="image">
			<media:title type="html">cremsnit 3</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/02/cremsnit-41.jpg?w=150" medium="image">
			<media:title type="html">cremsnit 4</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/02/cremsnit-51.jpg?w=150" medium="image">
			<media:title type="html">cremsnit 5</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/02/cremsnit-61.jpg?w=150" medium="image">
			<media:title type="html">cremsnit 6</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/02/cremsnit-71.jpg?w=150" medium="image">
			<media:title type="html">cremsnit 7</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/02/cremsnit-9.jpg?w=150" medium="image">
			<media:title type="html">cremsnit 9</media:title>
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		<item>
		<title>Chinezoaica</title>
		<link>http://oacoac.wordpress.com/2010/01/31/chinezoaica/</link>
		<comments>http://oacoac.wordpress.com/2010/01/31/chinezoaica/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 09:55:48 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Dulciuri]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[chinezoaica]]></category>
		<category><![CDATA[nuca]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=330</guid>
		<description><![CDATA[Ingrediente: - 6 oua; - 1 pachet margarina; - 400 g zahar; - 200 g nuci macinate; - 50 g cacao; - 200 g faina; - 1 plic praf de copt; - esenta de rom. Preparare: Se amesteca margarina cu 200 g zahar. Se adauga apoi treptat cele 50 g de cacao, nuca, faina amestecata [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=330&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2010/01/31/chinezoaica/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/chinezoaica1.jpg?w=150" medium="image">
			<media:title type="html">Chinezoaica1</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/chinezoaica3.jpg?w=150" medium="image">
			<media:title type="html">Chinezoaica3</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/chinezoaica4.jpg?w=150" medium="image">
			<media:title type="html">Chinezoaica4</media:title>
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	</item>
		<item>
		<title>Varza calita</title>
		<link>http://oacoac.wordpress.com/2010/01/23/varza-calita/</link>
		<comments>http://oacoac.wordpress.com/2010/01/23/varza-calita/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 11:50:32 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Am gatit]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[varza calia]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=322</guid>
		<description><![CDATA[Ingrediente - 1 varza; - 2 linguri sos de rosii; - 2 linguri sos de ardei ( sau un ardei gras tocat marunt); - ulei; - sare si piper. Preparare Varza se toaca marunt si se &#8220;framanta&#8221; cu putina sare (ca sa se inmoaie).  Se incinge putin ulei in tigaie, se adauga varza, sosul de [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=322&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2010/01/23/varza-calita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/varza-1.jpg?w=150" medium="image">
			<media:title type="html">varza 1</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/varza-2.jpg?w=150" medium="image">
			<media:title type="html">varza 2</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/varza-3.jpg?w=150" medium="image">
			<media:title type="html">varza 3</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/varza-4.jpg?w=150" medium="image">
			<media:title type="html">varza 4</media:title>
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	</item>
		<item>
		<title>Gogosi</title>
		<link>http://oacoac.wordpress.com/2010/01/23/gogosi/</link>
		<comments>http://oacoac.wordpress.com/2010/01/23/gogosi/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 08:49:07 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Dulciuri]]></category>
		<category><![CDATA[gogosi]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=312</guid>
		<description><![CDATA[Ingrediente - 500  g. faina; - 1 cub de drojdie (25 g.); - 2 oua; -  250 ml. lapte (sau apa minerala); - 4 lg. zahar; - coaja rasa de la o lamaie; - 3 lg. ulei; -  2 plicuri de zahar vanilat. Preparare Faina se pune in vasul in care se va framanta. Se [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=312&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2010/01/23/gogosi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/gogosi.jpg?w=150" medium="image">
			<media:title type="html">Gogosi</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/gogosi1.jpg?w=150" medium="image">
			<media:title type="html">Gogosi1</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/gogosi2.jpg?w=150" medium="image">
			<media:title type="html">Gogosi2</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/gogosi3.jpg?w=150" medium="image">
			<media:title type="html">Gogosi3</media:title>
		</media:content>
	</item>
		<item>
		<title>Pancakes</title>
		<link>http://oacoac.wordpress.com/2010/01/21/pencakes/</link>
		<comments>http://oacoac.wordpress.com/2010/01/21/pencakes/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 19:44:46 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Dulciuri]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[pancakes]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=304</guid>
		<description><![CDATA[Ingrediente - 4 oua; -150 gr. faina; - 4 linguri de zahar; - jumatate plic praf de copt; - 200 ml. lapte; - sare. Preparare Se separa galbenusurile de albusuri. Albusurile se bat spuma cu un varf de cutit de sare. Galbenusurile se amesteca bine, bine, bine cu zaharul (pana se topesc cristalele de zahar). [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=304&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2010/01/21/pencakes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/pencake1.jpg?w=150" medium="image">
			<media:title type="html">Pencake1</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/pencake2.jpg?w=150" medium="image">
			<media:title type="html">Pencake2</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/pencake3.jpg?w=150" medium="image">
			<media:title type="html">Pencake3</media:title>
		</media:content>
	</item>
		<item>
		<title>Cartofi la cuptor</title>
		<link>http://oacoac.wordpress.com/2010/01/21/cartofi-la-cuptor/</link>
		<comments>http://oacoac.wordpress.com/2010/01/21/cartofi-la-cuptor/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 18:13:30 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Mancare]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[cuptor]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=296</guid>
		<description><![CDATA[Ingrediente - 5 cartofi; - sare; - piper; - 3 lg de ulei. Preparare Cartofii curatati si spalati se taie in 4 si se aseaza intr-un vas yena uns cu ulei. Se amesteca astfel incat sa fie &#8220;uleiati&#8221; toti cartofii. Se adauga sare si piper si se dau la cuptor (in jur de 40 minute). [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=296&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2010/01/21/cartofi-la-cuptor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/cartofi-la-cuptor1.jpg?w=150" medium="image">
			<media:title type="html">Cartofi la cuptor1</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/cartofi-la-cuptor2.jpg?w=150" medium="image">
			<media:title type="html">Cartofi la cuptor2</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/cartofi-la-cuptor3.jpg?w=150" medium="image">
			<media:title type="html">Cartofi la cuptor3</media:title>
		</media:content>
	</item>
		<item>
		<title>Pui Shanghai</title>
		<link>http://oacoac.wordpress.com/2010/01/21/pui-shanghai/</link>
		<comments>http://oacoac.wordpress.com/2010/01/21/pui-shanghai/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 17:51:52 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Mancare cu pui]]></category>
		<category><![CDATA[bere]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[pui shanghai]]></category>
		<category><![CDATA[susan]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=278</guid>
		<description><![CDATA[Ingrediente - 1 piept de pui dezosat; -  3 oua; - 1 lg amidon; - 5 lg faina; - 1 lg mustar; - sare si piper; - 1 punga de susan; - 1 pahar de bere. Preparare Taiati puiul feliute subtiri si lasati-le 30 de minute la &#8220;imbatat&#8221; in jumatate pahar de bere neagra (eu [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=278&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2010/01/21/pui-shanghai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/pui-shanghai2.jpg?w=150" medium="image">
			<media:title type="html">Pui shanghai2</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/pui-shanghai3.jpg?w=150" medium="image">
			<media:title type="html">Pui shanghai3</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2010/01/pui-shanghai4.jpg?w=150" medium="image">
			<media:title type="html">Pui shanghai4</media:title>
		</media:content>
	</item>
		<item>
		<title>Prajitura</title>
		<link>http://oacoac.wordpress.com/2009/12/12/prajitura/</link>
		<comments>http://oacoac.wordpress.com/2009/12/12/prajitura/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 09:21:10 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Dulciuri]]></category>
		<category><![CDATA[blat]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[prajitura]]></category>
		<category><![CDATA[spuma]]></category>
		<category><![CDATA[vanilie]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=242</guid>
		<description><![CDATA[Ingrediente Pentru blat: - 6 oua; - 150 g zahar; - 100 g faina; - 4 linguri cacao; - 1 plic praf de copt; - 2 linguri de otet. Pentru crema: - 4 oua; - 150 g zahar; - 100 g faina; - 1 esenta vanilie; - 1/2 l lapte; - 1 pachet margarina; - [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=242&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/12/12/prajitura/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura6.jpg?w=150" medium="image">
			<media:title type="html">Prajitura6</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura5.jpg?w=150" medium="image">
			<media:title type="html">Prajitura5</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura4.jpg?w=150" medium="image">
			<media:title type="html">Prajitura4</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura3.jpg?w=150" medium="image">
			<media:title type="html">Prajitura3</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura2.jpg?w=150" medium="image">
			<media:title type="html">Prajitura2</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura1.jpg?w=150" medium="image">
			<media:title type="html">Prajitura1</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura6.jpg?w=150" medium="image">
			<media:title type="html">Prajitura6</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura5.jpg?w=150" medium="image">
			<media:title type="html">Prajitura5</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura4.jpg?w=150" medium="image">
			<media:title type="html">Prajitura4</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura3.jpg?w=150" medium="image">
			<media:title type="html">Prajitura3</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura2.jpg?w=150" medium="image">
			<media:title type="html">Prajitura2</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/12/prajitura1.jpg?w=150" medium="image">
			<media:title type="html">Prajitura1</media:title>
		</media:content>
	</item>
		<item>
		<title>Chec simplu</title>
		<link>http://oacoac.wordpress.com/2009/11/01/chec-simplu/</link>
		<comments>http://oacoac.wordpress.com/2009/11/01/chec-simplu/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 15:09:32 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Dulciuri]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[chec]]></category>
		<category><![CDATA[oua]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=233</guid>
		<description><![CDATA[Ingrediente: - 6 oua; - 12 linguri zahar; - 12 linguri faina; - 12 linguri ulei; - 4 linguri cacao; - 1 praf de copt; - 2 plicuri de zahar vanilat; - 4 linguri de zahar pudra. Preparare: Albusurile se bat spuma cu zaharul. Se adauga galbenusurile, uleiul si faina amestecata cu praful de copt [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=233&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/11/01/chec-simplu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/chec1-5.jpg?w=150" medium="image">
			<media:title type="html">chec1 (5)</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/chec1-4.jpg?w=150" medium="image">
			<media:title type="html">chec1 (4)</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/chec1-3.jpg?w=150" medium="image">
			<media:title type="html">chec1 (3)</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/chec1-2.jpg?w=150" medium="image">
			<media:title type="html">chec1 (2)</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/chec1.jpg?w=150" medium="image">
			<media:title type="html">chec1</media:title>
		</media:content>
	</item>
		<item>
		<title>Tortellini carbonara</title>
		<link>http://oacoac.wordpress.com/2009/11/01/tortellini-carbonara/</link>
		<comments>http://oacoac.wordpress.com/2009/11/01/tortellini-carbonara/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 14:51:34 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Paste]]></category>
		<category><![CDATA[cascaval]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[parmezan]]></category>
		<category><![CDATA[sunca]]></category>
		<category><![CDATA[tortellini]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=222</guid>
		<description><![CDATA[Ingrediente: - 2 pungi de tortellini (o punga cu sunca, una cu branza); - 400 g de sunca York; - 3 oua; - 300 g de cascaval; - 200 g parmezan; - 1/4 pachet unt; - busuioc maruntit; - sare si piper. Preparare: Pastele se fierb cu sare si putin ulei 25 de minute. Sunca [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=222&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/11/01/tortellini-carbonara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/tortellini7.jpg?w=150" medium="image">
			<media:title type="html">tortellini7</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/tortellini6.jpg?w=150" medium="image">
			<media:title type="html">tortellini6</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/tortellini5.jpg?w=150" medium="image">
			<media:title type="html">tortellini5</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/tortellini4.jpg?w=150" medium="image">
			<media:title type="html">tortellini4</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/tortellini3.jpg?w=150" medium="image">
			<media:title type="html">tortellini3</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/tortellini1.jpg?w=150" medium="image">
			<media:title type="html">tortellini1</media:title>
		</media:content>
	</item>
		<item>
		<title>Supa de legume</title>
		<link>http://oacoac.wordpress.com/2009/11/01/supa-de-legume/</link>
		<comments>http://oacoac.wordpress.com/2009/11/01/supa-de-legume/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 14:29:45 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Ciorbe/ Supe]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[delicat]]></category>
		<category><![CDATA[supa]]></category>
		<category><![CDATA[telina]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=216</guid>
		<description><![CDATA[Ingrediente: - 1 ceapa; - 2 morcovi; - 2 cartofi; - jumatate radacina de telina; - 1 punga taitei; - 3 linguri delicat; - piper. Preparare: Morcovul se pune la fiert in 2 l de apa. Se lasa sa fiarba 25 de minute dupa care se adauga cartofii, telina (cubulete) si ceapa intreaga (curatata bineinteles [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=216&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/11/01/supa-de-legume/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/supa__.jpg?w=150" medium="image">
			<media:title type="html">supa__</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/supa_.jpg?w=150" medium="image">
			<media:title type="html">supa_</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/supa.jpg?w=150" medium="image">
			<media:title type="html">Supa</media:title>
		</media:content>
	</item>
		<item>
		<title>Aripioare cu bere</title>
		<link>http://oacoac.wordpress.com/2009/11/01/aripioare-cu-bere/</link>
		<comments>http://oacoac.wordpress.com/2009/11/01/aripioare-cu-bere/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 14:13:20 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Mancare cu pui]]></category>
		<category><![CDATA[aripioare]]></category>
		<category><![CDATA[bere neagra]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=209</guid>
		<description><![CDATA[Ingrediente: - 1 tavita aripioare; - 1 cutie de bere neagra; - sare si piper. Preparare: Aripile se spala, se condimenteaza cu sare si piper si se aseaza intr-un vas yena. Peste ele se toarna berea si se baga in cuptor, la foc mic, 45 minute. Sunt delicioaseeeee!!!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=209&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/11/01/aripioare-cu-bere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/aripi_.jpg?w=150" medium="image">
			<media:title type="html">Aripi_</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/11/aripi.jpg?w=150" medium="image">
			<media:title type="html">Aripi</media:title>
		</media:content>
	</item>
		<item>
		<title>Musaca de cartofi</title>
		<link>http://oacoac.wordpress.com/2009/09/06/musaca-de-cartofi/</link>
		<comments>http://oacoac.wordpress.com/2009/09/06/musaca-de-cartofi/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 16:08:51 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Mancare]]></category>
		<category><![CDATA[bulion]]></category>
		<category><![CDATA[carne tocata]]></category>
		<category><![CDATA[musaca de cartofi]]></category>
		<category><![CDATA[piper]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=196</guid>
		<description><![CDATA[Ingrediente: - 1 kg cartofi; - 1/2 kg carne (orice fel); - 1 ceapa; - 2 linguri bulion; - o felie de telemea; - 2 linguri margarina; - sare si piper. Preparare: Din cartofi (fierti), margarina si un varf de sare se face un piure. Ceapa se taie marunt si se caleste. Cand devine aurie [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=196&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/09/06/musaca-de-cartofi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/musaca-de-cartofi5.jpg?w=150" medium="image">
			<media:title type="html">musaca de cartofi5</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/musaca-de-cartofi3.jpg?w=150" medium="image">
			<media:title type="html">musaca de cartofi3</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/musaca-de-cartofi1.jpg?w=150" medium="image">
			<media:title type="html">musaca de cartofi1</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/musaca-de-cartofi.jpg?w=150" medium="image">
			<media:title type="html">musaca de cartofi</media:title>
		</media:content>
	</item>
		<item>
		<title>Ciorba de perisoare</title>
		<link>http://oacoac.wordpress.com/2009/09/05/ciorba-de-perisoare/</link>
		<comments>http://oacoac.wordpress.com/2009/09/05/ciorba-de-perisoare/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 17:59:45 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Ciorbe/ Supe]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[cartof]]></category>
		<category><![CDATA[ciorba de perisoare]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosie]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=186</guid>
		<description><![CDATA[Ingrediente: - 500 g carne tocata; - 5 linguri orez; - 1 ou; - 1 ceapa; - 2 morcovi; - 1 ardrei gras; - 2 rosii; - 1 cartof; - 250 ml smantana; - 5 fire de patrunjel; - o felie de paine; - sare si piper; - sare de lamaie. Preparare: Ceapa se taie [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=186&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/09/05/ciorba-de-perisoare/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/ciorba-de-perisoare5.jpg?w=150" medium="image">
			<media:title type="html">ciorba de perisoare5</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/ciorba-de-perisoare4.jpg?w=150" medium="image">
			<media:title type="html">ciorba de perisoare4</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/ciorba-de-perisoare3.jpg?w=150" medium="image">
			<media:title type="html">ciorba de perisoare3</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/ciorba-de-perisoare2.jpg?w=150" medium="image">
			<media:title type="html">ciorba de perisoare2</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/ciorba-de-perisoare1.jpg?w=150" medium="image">
			<media:title type="html">ciorba de perisoare1</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/ciorba-de-perisoare.jpg?w=150" medium="image">
			<media:title type="html">ciorba de perisoare</media:title>
		</media:content>
	</item>
		<item>
		<title>Cremsnit</title>
		<link>http://oacoac.wordpress.com/2009/09/05/cremsnit/</link>
		<comments>http://oacoac.wordpress.com/2009/09/05/cremsnit/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 13:50:42 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=175</guid>
		<description><![CDATA[Ingrediente: - 1 pachet foi de cremsnit; - 1 cana de zahar; - 3 plicuri de zahar vanilat; - 5 oua; - 1 l de lapte; - 10 linguri de faina; - 1 plic de gelatina. Preparare: Se pun la fiert 750 ml de lapte. Galbenusurile se amesteca impreuna cu zaharul, faina, zaharul vanilat si [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=175&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/09/05/cremsnit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/cremsnit2.jpg?w=150" medium="image">
			<media:title type="html">Cremsnit2</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/cremsnit1.jpg?w=150" medium="image">
			<media:title type="html">Cremsnit1</media:title>
		</media:content>
	</item>
		<item>
		<title>Crema de zahar ars</title>
		<link>http://oacoac.wordpress.com/2009/09/05/crema-de-zahar-ars/</link>
		<comments>http://oacoac.wordpress.com/2009/09/05/crema-de-zahar-ars/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 13:27:00 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Dulciuri]]></category>
		<category><![CDATA[crema zahar ars]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[vanilie]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=163</guid>
		<description><![CDATA[Ingrediente: - 1 litru lapte; - 8 oua; - 2 cani zahar; - 2 plicuri zahar vanilat. Preparare: Jumatate de cana de zahar se adauga in cratita care se pune pe foc. Cand zaharul se topeste, peretii cratitei se tapeteaza cu acesta si se lasa la racit. Albusurile se bat spuma cu zaharul ramas si [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=163&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/09/05/crema-de-zahar-ars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/dscf2056.jpg?w=150" medium="image">
			<media:title type="html">DSCF2056</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/dscf2055.jpg?w=150" medium="image">
			<media:title type="html">DSCF2055</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/dscf2054.jpg?w=150" medium="image">
			<media:title type="html">DSCF2054</media:title>
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		<media:content url="http://oacoac.files.wordpress.com/2009/09/dscf2053.jpg?w=150" medium="image">
			<media:title type="html">DSCF2053</media:title>
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		<media:content url="http://oacoac.files.wordpress.com/2009/09/dscf2048.jpg?w=150" medium="image">
			<media:title type="html">DSCF2048</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/dscf2047.jpg?w=150" medium="image">
			<media:title type="html">DSCF2047</media:title>
		</media:content>
	</item>
		<item>
		<title>Pui cu sos alb</title>
		<link>http://oacoac.wordpress.com/2009/09/04/pui-cu-sos-alb/</link>
		<comments>http://oacoac.wordpress.com/2009/09/04/pui-cu-sos-alb/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 16:14:24 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Mancare cu pui]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=155</guid>
		<description><![CDATA[Ingrediente: - o tavita de piept de pui; -  3 catei de usturoi; - 2 linguri de faina; - sare si piper. Preparare: Se taie pieptul in bucatele (cat vreti de mari ) si  se prajeste. Cand puiul s-a prajit, se scoate din tigaie iar in uleiul ramas se pune faina si un pahar de [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=155&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/09/04/pui-cu-sos-alb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/dscf2044.jpg?w=150" medium="image">
			<media:title type="html">DSCF2044</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/dscf2042.jpg?w=150" medium="image">
			<media:title type="html">DSCF2042</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/dscf2040.jpg?w=150" medium="image">
			<media:title type="html">DSCF2040</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/dscf2039.jpg?w=150" medium="image">
			<media:title type="html">DSCF2039</media:title>
		</media:content>
	</item>
		<item>
		<title>Pilaf cu legume la cuptor</title>
		<link>http://oacoac.wordpress.com/2009/09/02/pilaf-cu-legume-la-cuptor/</link>
		<comments>http://oacoac.wordpress.com/2009/09/02/pilaf-cu-legume-la-cuptor/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 17:47:41 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Mancare]]></category>
		<category><![CDATA[cuptor]]></category>
		<category><![CDATA[legume]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[pilaf]]></category>
		<category><![CDATA[porumb]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=147</guid>
		<description><![CDATA[Ingrediente: - 1 pahar de orez; - un borcan de ciuperci; - legume congelate (un amestec de mazare, morcov, ardrei gras, porumb); - o lingura ulei de masline; - sare; - piper. Preparare: Orezul, legumele congelate si ciupercile se pun intr-un vas yena. Se adauga 3 pahare de apa, sarea, piperul si uleiul de masline [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=147&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/09/02/pilaf-cu-legume-la-cuptor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/pilaf3.jpg?w=150" medium="image">
			<media:title type="html">pilaf3</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/pilaf2.jpg?w=150" medium="image">
			<media:title type="html">pilaf2</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/pilaf1.jpg?w=150" medium="image">
			<media:title type="html">pilaf1</media:title>
		</media:content>
	</item>
		<item>
		<title>Tocanita de cartofi</title>
		<link>http://oacoac.wordpress.com/2009/09/01/tocanita-de-cartofi/</link>
		<comments>http://oacoac.wordpress.com/2009/09/01/tocanita-de-cartofi/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 17:57:23 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Mancare]]></category>
		<category><![CDATA[bulion]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[cremwursti]]></category>
		<category><![CDATA[tocanita]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=140</guid>
		<description><![CDATA[Ingrediente: - 4 cartofi mari; - 2 cepe; - 6 cremwursti; - 3 linguri bulion; - 2 linguri de faina; - sare; - piper; - ulei; - 2 fire de patrunjel. Preparare: Se curata ceapa, se taie marunt si se caleste. Cand ceapa devine aurie se adauga cartofii taiati in cuburi mari si se acopera [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=140&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/09/01/tocanita-de-cartofi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/tocanita-de-cartofi3.jpg?w=150" medium="image">
			<media:title type="html">tocanita de cartofi</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/tocanita-de-cartofi2.jpg?w=150" medium="image">
			<media:title type="html">tocanita de cartofi</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/09/tocanita-de-cartofi1.jpg?w=150" medium="image">
			<media:title type="html">tocanita de cartofi</media:title>
		</media:content>
	</item>
		<item>
		<title>Tocanita de pui</title>
		<link>http://oacoac.wordpress.com/2009/08/30/tocanita-de-pui/</link>
		<comments>http://oacoac.wordpress.com/2009/08/30/tocanita-de-pui/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 15:45:16 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Mancare cu pui]]></category>
		<category><![CDATA[ardrei]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[pulpe]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=125</guid>
		<description><![CDATA[Ingrediente: - o tava de pulpe sperioare; - 2 rosii; - 1 argei gras; - 1 morcov; - 5 cepe mici; - 3 fire de patrunjel; - sare; - piper; - un pahar de apa; - ulei; - 1 catel de usturoi. Preparare: Se prajesc pulpele. Cand sunt gata se scot pe o farfurie. In [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=125&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/08/30/tocanita-de-pui/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2025.jpg?w=150" medium="image">
			<media:title type="html">Tocanita</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2024.jpg?w=150" medium="image">
			<media:title type="html">DSCF2024</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2022.jpg?w=150" medium="image">
			<media:title type="html">tocanita</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2020.jpg?w=150" medium="image">
			<media:title type="html">Ingrediente tocanita</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf20151.jpg?w=150" medium="image">
			<media:title type="html">Tocanita</media:title>
		</media:content>
	</item>
		<item>
		<title>Pulpe de pui prajite</title>
		<link>http://oacoac.wordpress.com/2009/08/30/friptura-de-pui/</link>
		<comments>http://oacoac.wordpress.com/2009/08/30/friptura-de-pui/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 15:36:26 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Mancare cu pui]]></category>
		<category><![CDATA[prajit]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[pulpe]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=116</guid>
		<description><![CDATA[Ingrediente: - o tava de pulpe sperioare; - sare; - piper; - un pahar de apa; - ulei; - 2 catei de usturoi. Preparare: Pulpele se spala si se pun la prajit intr-o tigaie cu putin ulei. Se rumenesc pe ambele parti. Apoi se adauga paharul de apa. Cand apa a scazut se adauga cateii [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=116&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/08/30/friptura-de-pui/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2019.jpg?w=150" medium="image">
			<media:title type="html">DSCF2019</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2018.jpg?w=150" medium="image">
			<media:title type="html">DSCF2018</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2016.jpg?w=150" medium="image">
			<media:title type="html">DSCF2016</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2015.jpg?w=150" medium="image">
			<media:title type="html">DSCF2015</media:title>
		</media:content>
	</item>
		<item>
		<title>Snitele pui</title>
		<link>http://oacoac.wordpress.com/2009/08/30/snitele-pui/</link>
		<comments>http://oacoac.wordpress.com/2009/08/30/snitele-pui/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 14:49:23 +0000</pubDate>
		<dc:creator>oacoac</dc:creator>
				<category><![CDATA[Mancare cu pui]]></category>
		<category><![CDATA[clatite]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[snitele]]></category>

		<guid isPermaLink="false">http://oacoac.wordpress.com/?p=109</guid>
		<description><![CDATA[Ingrediente: -  1 piept de pui dezosat; - 3 oua; - un pahar 250 de faina alba; - sare; - piper; - un pahar de apa; - o lingurita  de vegeta; - putin ulei. Preparare: Pieptul de pui se taie pe lungine. Bucatile de carne se bat cu un ciocan de bucatarie sa se fragezeasca. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=oacoac.wordpress.com&amp;blog=5577653&amp;post=109&amp;subd=oacoac&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://oacoac.wordpress.com/2009/08/30/snitele-pui/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/b8dd259ac3a4f30d87cbef321ee91350?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">oacoac</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2014.jpg?w=150" medium="image">
			<media:title type="html">DSCF2014</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2013.jpg?w=150" medium="image">
			<media:title type="html">DSCF2013</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2012.jpg?w=150" medium="image">
			<media:title type="html">DSCF2012</media:title>
		</media:content>

		<media:content url="http://oacoac.files.wordpress.com/2009/08/dscf2011.jpg?w=150" medium="image">
			<media:title type="html">DSCF2011</media:title>
		</media:content>
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